Foods
(Initial C) (201 - 210)
Cream (milk and vegetable fat)
Cream (milk fat)
Cream (vegetable fat)
Croaker (baked)
Croaker (raw)
Croissants
Croquette (cream type, for frying, frozen)
Croquette (potato type, for frying, frozen)
Cucumber (fruit, raw)
Cucumber, Pickle (nukamiso-zuke)
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