Swine, Offal (cartilage, boiled)

Nutritional values contained in Swine, Offal (cartilage, boiled) (121)

Scientific name

Sus scrofa

high nutritional values (all 1878 products)

• 32nd Icosadienoic acid
• 103rd Stearic acid
• 116th Hexadecadienoic acid

General components

Dietary fibers

Fatty acids

• Swine, Offal (tongue, raw)
• Swine, Offal (heart, raw)
• Swine, Offal (liver, raw)
• Swine, Offal (kidney, raw)
• Swine, Offal (stomach, boiled)

• Swine, Offal (small intestine, boiled)
• Swine, Offal (large intestine, boiled)
• Swine, Offal (uterus, raw)
• Swine, Offal (feet, boiled)