Mackerel, Processed product (shiosaba)
Nutritional values contained in Mackerel, Processed product (shiosaba) (121)
Scientific name
Scomber japonicus
high nutritional values (all 1878 products)
- 8th Octadecatetraenoic acid
- 13th Henicosapentaenoic acid
- 15th Docosenoic acid
General components
Dietary fibers
Fatty acids
another part or another state