Nutritional values contained in Lactic acid bacteria beverage (low milk-soilds, nonfat) (per 100 g edible portion)

General components
  • Energy (kcal)
    58 kcal
  • Energy (kJ)
    243 kj
  • Water
    85.4 g
  • Protein
    0.4 g
  • Protein (the sum of amino acid residues)
    -
  • Lipid
    0 g
  • Triacylglycerol equivalents
    0 g
  • Carbohydrate
    14 g
  • Ash
    0.2 g
Minerals
  • Sodium
    19 mg
  • Potassium
    32 mg
  • Calcium
    17 mg
  • Magnesium
    2 mg
  • Phosphorus
    12 mg
  • Iron
    Tr
  • Zinc
    Tr
  • Copper
    Tr
  • Manganese
    Tr
  • Iodine
    -
  • Selenium
    -
  • Chromium
    -
  • Molybdenum
    -
Vitamins
  • Vitamin A (Retinol)
    (0)
  • Vitamin A (α-Carotene)
    -
  • Vitamin A (β-Carotene)
    -
  • Vitamin A (β-Cryptoxanthin)
    -
  • Vitamin A (β-Carotene equivalents)
    (0)
  • Vitamin A (Retinol activity equivalents)
    (0)
  • Vitamin D
    Tr
  • Vitamin E (α-Tocopherols)
    Tr
  • Vitamin E (β-Tocopherols)
    Tr
  • Vitamin E (γ-Tocopherols)
    Tr
  • Vitamin E (δ-Tocopherols)
    Tr
  • Vitamin K
    Tr
  • Vitamin B1 (Thiamin)
    Tr
  • Vitamin B2 (Riboflavin)
    Tr
  • Vitamin B3 (Niacin)
    Tr
  • Vitamin B6 (Pyridoxine)
    Tr
  • Vitamin B12 (Cyanocobalamin)
    Tr
  • Vitamin B9 (Folate)
    Tr
  • Vitamin B5 (Pantothenic acid)
    0.04 mg
  • Vitamin B7 (Biotin)
    -
  • Vitamin C
    (0)
Cholesterol
Dietary fibers
  • Dietary fibers (Soluble)
    (0)
  • Dietary fibers (Insoluble)
    (0)
  • Dietary fibers (Total)
    (0)
Salt equivalents
  • Salt equivalents
    0 g
Fatty acids
  • Fatty acids (Total)
    0 g
  • Fatty acids (Saturated)
    0 g
  • Fatty acids (Monounsaturated)
    0 g
  • Fatty acids (Polyunsaturated)
    0 g
  • Fatty acids (n-3 Polyunsaturated)
    0 g
  • Fatty acids (n-6 Polyunsaturated)
    0 g
  • Butyric acid
    0 mg
  • Hexanoic acid
    0 mg
  • Heptanoic acid
    -
  • Octanoic acid
    0 mg
  • Decanoic acid
    0 mg
  • Lauric acid
    0 mg
  • Tridecanoic acid
    -
Fatty acids
  • Myristic acid
    0 mg
  • Pentadecanoic acid
    0 mg
  • Pentadecanoic acid (ant)
    0 mg
  • Palmitic acid
    0 mg
  • Palmitic acid (iso)
    0 mg
  • Heptadecanoic acid
    0 mg
  • Heptadecanoic acid (ant)
    0 mg
  • Stearic acid
    0 mg
  • Arachidic acid
    0 mg
  • Behenic acid
    0 mg
  • Lignoceric acid
    0 mg
  • Decenoic acid
    0 mg
  • Myristoleic acid
    0 mg
  • Pentadecenoic acid
    0 mg
  • Palmitoleic acid
    0 mg
  • Heptadecenoic acid
    0 mg
  • Oleic acid
    0 mg
  • Icosenoic acid
    0 mg
  • Docosenoic acid
    0 mg
  • Tetracosenoic acid
    0 mg
  • Hexadecadienoic acid
    -
  • Hexadecatrienoic acid
    0 mg
  • Hexadecatetraenoic acid
    -
  • Linoleic acid
    0 mg
  • α-Linolenic acid
    0 mg
  • γ-Linolenic acid
    0 mg
  • Octadecatetraenoic acid
    0 mg
  • Icosadienoic acid
    0 mg
  • Icosatrienoic acid
    0 mg
  • Icosatetraenoic acid
    0 mg
  • Arachidonic acid
    0 mg
  • Icosapentaenoic acid
    0 mg
  • Henicosapentaenoic acid
    -
  • Docosadienoic acid
    0 mg
  • Docosatetraenoic acid
    -
  • Docosapentaenoic acid (n-3)
    0 mg
  • Docosapentaenoic acid (n-6)
    0 mg
  • Docosahexaenoic acid (DHA)
    0 mg
Amino acids
  • Isoleucine
    -
  • Leucine
    -
  • Lysine
    -
  • Methionine
    -
  • Cystine
    -
  • Sulfur containing amino acids
    -
  • Phenylalanine
    -
  • Tyrosine
    -
  • Aromatic amino acids
    -
  • Threonine
    -
  • Tryptophan
    -
  • Valine
    -
  • Histidine
    -
  • Arginine
    -
  • Alanine
    -
  • Aspartic acid
    -
  • Glutamic acid
    -
  • Glycine
    -
  • Proline
    -
  • Serine
    -
  • Amino acids
    -
  • Ammonia
    -