Japanese sculpin (tsukudani)

Nutritional values contained in Japanese sculpin (tsukudani) (121)

Scientific name

Cottus pollux

high nutritional values (all 1878 products)

• 18th Arachidonic acid
• 18th Docosapentaenoic acid (n-6)
• 41st Calcium

General components

Dietary fibers

Fatty acids

• Japanese sculpin (raw)

• Japanese sculpin (boiled)