Japanese quail's egg (whole, raw)

Nutritional values contained in Japanese quail's egg (whole, raw) (121)

Scientific name

Coturnix japonica

high nutritional values (all 1878 products)

• 22nd Iodine
• 27th Cholesterol
• 27th Cystine

General components

Dietary fibers

Fatty acids

• Japanese quail's egg (boiled and canned in brine)