Japanese pilchard (baked)

Nutritional values contained in Japanese pilchard (baked) (121)

Scientific name

Sardinops melanostictus

high nutritional values (all 1878 products)

• 13th Hexadecatrienoic acid
• 15th Hexadecatetraenoic acid
• 19th Henicosapentaenoic acid

General components

Dietary fibers

Fatty acids

• Japanese pilchard (raw)
• Japanese pilchard (boiled)
• Japanese pilchard (shioiwashi)

• Japanese pilchard (namaboshi)
• Japanese pilchard (maruboshi)