Japanese common squid (baked)

Nutritional values contained in Japanese common squid (baked) (121)

Scientific name

Todarodes pacificus

high nutritional values (all 1878 products)

• 41st Cholesterol
• 46th Selenium
• 154th Protein

General components

Dietary fibers

Fatty acids

• Japanese common squid (raw)

• Japanese common squid (boiled)