Japanese anchovy (tazukuri)

Nutritional values contained in Japanese anchovy (tazukuri) (121)

Scientific name

Engraulis japonicus

high nutritional values (all 1878 products)

• 2nd Phosphorus
• 3rd Vitamin B12 (Cyanocobalamin)
• 4th Calcium

General components

Dietary fibers

Fatty acids

• Japanese anchovy (raw)

• Japanese anchovy (niboshi)