Japanese anchovy (niboshi)

Nutritional values contained in Japanese anchovy (niboshi) (121)

Scientific name

Engraulis japonicus

high nutritional values (all 1878 products)

• 3rd Phosphorus
• 6th Calcium
• 16th Zinc

General components

Dietary fibers

Fatty acids

• Japanese anchovy (raw)

• Japanese anchovy (tazukuri)