Chum salmon (sujiko)

Nutritional values contained in Chum salmon (sujiko) (121)

Scientific name

Oncorhynchus keta

high nutritional values (all 1878 products)

• 2nd Icosatetraenoic acid
• 4th Docosapentaenoic acid (n-3)
• 6th Icosapentaenoic acid

General components

Dietary fibers

Fatty acids

• Chum salmon (raw)
• Chum salmon (boiled)
• Chum salmon (baked)
• Chum salmon (aramaki raw)
• Chum salmon (aramaki baked)

• Chum salmon (shiozake)
• Chum salmon (ikura)
• Chum salmon (mefun)
• Chum salmon (canned in brine)