Chum salmon (shiozake)

Nutritional values contained in Chum salmon (shiozake) (121)

Scientific name

Oncorhynchus keta

high nutritional values (all 1878 products)

• 25th Icosatetraenoic acid
• 29th Tetracosenoic acid
• 34th Docosenoic acid

General components

Dietary fibers

Fatty acids

• Chum salmon (raw)
• Chum salmon (boiled)
• Chum salmon (baked)
• Chum salmon (aramaki raw)
• Chum salmon (aramaki baked)

• Chum salmon (ikura)
• Chum salmon (sujiko)
• Chum salmon (mefun)
• Chum salmon (canned in brine)