Chicken, Broiler meat (wing , with skin, raw)

Nutritional values contained in Chicken, Broiler meat (wing , with skin, raw) (121)

Scientific name

Gallus gallus var. domesticus

high nutritional values (all 1878 products)

• 39th Docosatetraenoic acid
• 98th Icosatrienoic acid
• 114th Palmitoleic acid

General components

Dietary fibers

Fatty acids

• Chicken, Broiler meat (breast, with skin, raw)
• Chicken, Broiler meat (breast, without skin, raw)
• Chicken, Broiler meat (thigh, with skin, raw)
• Chicken, Broiler meat (thigh, with skin, baked)
• Chicken, Broiler meat (thigh, with skin, boiled)
• Chicken, Broiler meat (thigh, without skin, raw)

• Chicken, Broiler meat (thigh, without skin, baked)
• Chicken, Broiler meat (thigh, without skin, boiled)
• Chicken, Broiler meat (sasami, raw)
• Chicken, Broiler meat (sasami, baked)
• Chicken, Broiler meat (sasami, boiled)