Chicken, Broiler meat (sasami, baked)

Nutritional values contained in Chicken, Broiler meat (sasami, baked) (121)

Scientific name

Gallus gallus var. domesticus

high nutritional values (all 1878 products)

• 30th Vitamin B5 (Pantothenic acid)
• 33rd Vitamin B3 (Niacin)
• 87th Vitamin B6 (Pyridoxine)

General components

Dietary fibers

Fatty acids

• Chicken, Broiler meat (wing , with skin, raw)
• Chicken, Broiler meat (breast, with skin, raw)
• Chicken, Broiler meat (breast, without skin, raw)
• Chicken, Broiler meat (thigh, with skin, raw)
• Chicken, Broiler meat (thigh, with skin, baked)
• Chicken, Broiler meat (thigh, with skin, boiled)

• Chicken, Broiler meat (thigh, without skin, raw)
• Chicken, Broiler meat (thigh, without skin, baked)
• Chicken, Broiler meat (thigh, without skin, boiled)
• Chicken, Broiler meat (sasami, raw)
• Chicken, Broiler meat (sasami, boiled)