Cattle, Imported beef (rib loin, lean and fat, raw)
Nutritional values contained in Cattle, Imported beef (rib loin, lean and fat, raw) (121)
Scientific name
Bos taurus
high nutritional values (all 1878 products)
- 50th Heptadecanoic acid
- 62nd Pentadecanoic acid
- 73rd Stearic acid
General components
Dietary fibers
Fatty acids
another part or another state
- Cattle, Imported beef (chuck, lean and fat, raw)
- Cattle, Imported beef (chuck, without subcutaneous fat, raw)
- Cattle, Imported beef (chuck, lean, raw)
- Cattle, Imported beef (chuck, fat, raw)
- Cattle, Imported beef (chuck loin, lean and fat, raw)
- Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
- Cattle, Imported beef (chuck loin, lean, raw)
- Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
- Cattle, Imported beef (rib loin, lean, raw)
- Cattle, Imported beef (rib loin, fat, raw)
- Cattle, Imported beef (sirloin, lean and fat, raw)
- Cattle, Imported beef (sirloin, without subcutaneous fat, raw)
- Cattle, Imported beef (sirloin, lean, raw)
- Cattle, Imported beef (flank or short plate, lean and fat, raw)
- Cattle, Imported beef (inside round, lean and fat, raw)
- Cattle, Imported beef (inside round, without subcutaneous fat, raw)
- Cattle, Imported beef (inside round, lean, raw)
- Cattle, Imported beef (inside round, fat, raw)
- Cattle, Imported beef (outside round, lean and fat, raw)
- Cattle, Imported beef (outside round, without subcutaneous fat, raw)
- Cattle, Imported beef (outside round, lean, raw)
- Cattle, Imported beef (rump, lean and fat, raw)
- Cattle, Imported beef (rump, without subcutaneous fat, raw)
- Cattle, Imported beef (rump, lean, raw)
- Cattle, Imported beef (fillet, lean, raw)