Cattle, Beef, Japanese beef cattle (sirloin, lean, raw)
Nutritional values contained in Cattle, Beef, Japanese beef cattle (sirloin, lean, raw) (121)
Scientific name
Bos taurus
high nutritional values (all 1878 products)
- 44th Myristoleic acid
- 54th Heptadecenoic acid
- 74th Palmitoleic acid
General components
Dietary fibers
Fatty acids
another part or another state
- Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
- Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw)
- Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
- Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
- Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw)
- Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw)
- Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)
- Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
- Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
- Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
- Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
- Cattle, Beef, Japanese beef cattle (sirloin, lean and fat, raw)
- Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
- Cattle, Beef, Japanese beef cattle (flank or short plate, lean and fat, raw)
- Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw)
- Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw)
- Cattle, Beef, Japanese beef cattle (inside round, lean, raw)
- Cattle, Beef, Japanese beef cattle (inside round, fat, raw)
- Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw)
- Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw)
- Cattle, Beef, Japanese beef cattle (outside round, lean, raw)
- Cattle, Beef, Japanese beef cattle (rump, lean and fat, raw)
- Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)
- Cattle, Beef, Japanese beef cattle (rump, lean, raw)
- Cattle, Beef, Japanese beef cattle (fillet, lean, raw)