Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw)
Nutritional values contained in Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw) (121)
Scientific name
Bos taurus
high nutritional values (all 1878 products)
- 17th Heptadecenoic acid
- 26th Myristoleic acid
- 38th Palmitoleic acid
General components
Dietary fibers
Fatty acids
another part or another state
- Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
- Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw)
- Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
- Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
- Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw)
- Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)
- Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
- Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
- Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
- Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
- Cattle, Beef, Japanese beef cattle (sirloin, lean and fat, raw)
- Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
- Cattle, Beef, Japanese beef cattle (sirloin, lean, raw)
- Cattle, Beef, Japanese beef cattle (flank or short plate, lean and fat, raw)
- Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw)
- Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw)
- Cattle, Beef, Japanese beef cattle (inside round, lean, raw)
- Cattle, Beef, Japanese beef cattle (inside round, fat, raw)
- Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw)
- Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw)
- Cattle, Beef, Japanese beef cattle (outside round, lean, raw)
- Cattle, Beef, Japanese beef cattle (rump, lean and fat, raw)
- Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)
- Cattle, Beef, Japanese beef cattle (rump, lean, raw)
- Cattle, Beef, Japanese beef cattle (fillet, lean, raw)