Carp (cultured, raw)
Nutritional values contained in Carp (cultured, raw)
(121)
Scientific name
Cyprinus carpio
high nutritional values (all 1878 products)
54th
Glycine
61st
Hexadecatetraenoic acid
67th
Hexadecatrienoic acid
General components
Dietary fibers
Fatty acids
another part or another state
Carp (cultured, boiled)
Carp (cultured, viscera, raw)