Barracuda (baked)
Nutritional values contained in Barracuda (baked)
(121)
Scientific name
Sphyraena spp.
high nutritional values (all 1878 products)
52nd
Docosapentaenoic acid (n-6)
68th
Hexadecatrienoic acid
99th
Docosahexaenoic acid (DHA)
General components
Dietary fibers
Fatty acids
another part or another state
Barracuda (raw)