Atlantic salmon (cultured, baked)
Nutritional values contained in Atlantic salmon (cultured, baked)
(121)
Scientific name
Salmo salar
high nutritional values (all 1878 products)
6th
Icosatetraenoic acid
9th
Docosadienoic acid
9th
Docosapentaenoic acid (n-3)
General components
Dietary fibers
Fatty acids
another part or another state
Atlantic salmon (cultured, raw)
