The amount of Meats that contain 4 μg of Vitamin K (121 - 122)

• 

  1 μg

  (per 111 g edible portion)

  Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
  × 4
• 

  1 μg

  (per 110 g edible portion)

  Cattle, Imported beef (rump, lean, raw)
  × 4