Foods High in Vitamin K (501st - 520th) (per 100 g edible portion)

• Rice hopper (tsukudani)
  
  7 μg
• Swine, Ham (uncooked ham, fresh)
  
  7 μg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled)
  
  7 μg
• Cattle, Beef, dairy fattened steer (sirloin, lean and fat, raw)
  
  7 μg
• Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
  
  7 μg
• Cattle, Beef, dairy fattened steer (chuck, lean and fat, raw)
  
  7 μg
• Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw)
  
  7 μg
• Cattle, Beef, Japanese beef cattle (sirloin, lean, raw)
  
  7 μg
• Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)
  
  7 μg
• Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
  
  7 μg
• Opossum shrimp (tsukudani)
  
  7 μg
• Striped mullet (karasumi)
  
  7 μg
• Rhubarb (petiole, raw)
  
  7 μg
• Red sweet pepper (fruit, sauted)
  
  7 μg
• Red sweet pepper (fruit, raw)
  
  7 μg
• Nebuka-negi (leaves, blanched, raw)
  
  7 μg
• Cherry tomato (fruit, raw)
  
  7 μg
• Daikon, Japanese radish, Pickle (fukujin-zuke)
  
  7 μg
• Kohlrabi (enlarged stems, raw)
  
  7 μg
• Sesame seed (dried)
  
  7 μg