Vitamin E (γ-Tocopherols) Content of Fishes and Shellfishes
(221 - 223)
0 mg
(per 40 g edible portion)
Common Japanese conger (steamed)
0 mg
(per 90 g edible portion)
Common Japanese conger (raw)
0 mg
(per 360 g edible portion)
Fat greenling (raw)
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