Algae Low in Vitamin E (δ-Tocopherols) (41st - 47th) (per 100 g edible portion)

• Wakame, Dried product (haiboshi , soaked in water)
  
  0 mg
• Wakame (cut and dried)
  
  0 mg
• Wakame Blanched and salted (desalted)
  
  0 mg
• Wakame Stipe and center vein (blanched and salted,desalted)
  
  0 mg
• Wakame Fruit-bearing leave (raw)
  
  0 mg
• Shio-konbu
  
  0.1 mg
• Matsumo (dried)
  
  3.1 mg