Vegetables Low in Vitamin E (β-Tocopherols) (321st - 326th) (per 100 g edible portion)

• Mukago (raw)
  
  0.2 mg
• Peanut (immature beans, boiled)
  
  0.2 mg
• Bracken (young shoots, dried, raw)
  
  0.2 mg
• Peanut (immature beans, raw)
  
  0.3 mg
• Red pepper (fruit, dried)
  
  0.4 mg
• Chrysanthemum (kikunori)
  
  0.5 mg