The amount of Seasonings and Spices that contain 7.5 mg of Vitamin E (α-Tocopherols)
(41 - 43)
0.1 mg
(per 18 g edible portion)
Worcester sauce (semi-thick type)
×
75
0.1 mg
(per 18 g edible portion)
Barley-koji miso
×
75
0.1 mg
(per 18 g edible portion)
Rice-koji miso (sweet type)
×
75
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