Fruits High in Vitamin E (α-Tocopherols) (101st - 120th) (per 100 g edible portion)

• Fig (canned in heavy syrup)
  
  0.2 mg
• Strawberry (jam, lightly sweetened)
  
  0.2 mg
• Atemoya (raw)
  
  0.2 mg
• Akebia (flesh, raw)
  
  0.2 mg
• Lemon (juice, fresh)
  
  0.1 mg
• Apple (jam)
  
  0.1 mg
• Apple (canned in heavy syrup)
  
  0.1 mg
• Apple (reconstituted fruit juice)
  
  0.1 mg
• Apple (straight fruit juice)
  
  0.1 mg
• Longan (dried)
  
  0.1 mg
• Lychee (raw)
  
  0.1 mg
• Oriental melon (raw)
  
  0.1 mg
• Pummelo (candied peel)
  
  0.1 mg
• Grape (raw)
  
  0.1 mg
• Loquat (raw)
  
  0.1 mg
• Hyuganatsu (juice sacs, raw)
  
  0.1 mg
• Papaya (unripe, raw)
  
  0.1 mg
• Pineapple (candied)
  
  0.1 mg
• Jujube (dried)
  
  0.1 mg
• Japanese pear (canned in heavy syrup)
  
  0.1 mg