Foods High in Vitamin E (α-Tocopherols) (1381st - 1400th) (per 100 g edible portion)

• Bar-tailed flathead (raw)
  
  0.1 mg
• Skipjack (caught in autumn, raw)
  
  0.1 mg
• Lizardfish (raw)
  
  0.1 mg
• Big-eye sardine (maruboshi)
  
  0.1 mg
• Wakame Fruit-bearing leave (raw)
  
  0.1 mg
• Wakame Blanched and salted (desalted)
  
  0.1 mg
• Wakame (raw)
  
  0.1 mg
• Mozuku (salted, desalted)
  
  0.1 mg
• Okinawa-mozuku (salted, desalted)
  
  0.1 mg
• Hitoegusa (tsukudani)
  
  0.1 mg
• Suizenji-nori (dried, soaked in water)
  
  0.1 mg
• Tsukudani
  
  0.1 mg
• Ogo-nori (salted, desalted)
  
  0.1 mg
• Lemon (juice, fresh)
  
  0.1 mg
• Apple (jam)
  
  0.1 mg
• Apple (canned in heavy syrup)
  
  0.1 mg
• Apple (reconstituted fruit juice)
  
  0.1 mg
• Apple (straight fruit juice)
  
  0.1 mg
• Longan (dried)
  
  0.1 mg
• Lychee (raw)
  
  0.1 mg