Foods High in Vitamin E (α-Tocopherols) (1241st - 1260th) (per 100 g edible portion)

• Skipjack, Processed product (namari)
  
  0.2 mg
• Japanese pilchard (namaboshi)
  
  0.2 mg
• Golden-thread (surimi)
  
  0.2 mg
• Wakame, Dried product (dried, soaked in water)
  
  0.2 mg
• Tengusa (dried)
  
  0.2 mg
• Green caviar (raw)
  
  0.2 mg
• Apple (raw)
  
  0.2 mg
• Lime (juice, fresh)
  
  0.2 mg
• Yuzu (juice, fresh)
  
  0.2 mg
• Melon (open culture, raw)
  
  0.2 mg
• Melon (greenhouse culture, raw)
  
  0.2 mg
• Ponkan (juice sacs, raw)
  
  0.2 mg
• Grape (jam)
  
  0.2 mg
• Grape (canned in heavy syrup)
  
  0.2 mg
• Loquat (canned in heavy syrup)
  
  0.2 mg
• Passion fruit (juice, fresh)
  
  0.2 mg
• Natsumikan (canned in heavy syrup)
  
  0.2 mg
• European pears (canned in heavy syrup)
  
  0.2 mg
• Chinese pear (raw)
  
  0.2 mg
• Cherimoya (raw)
  
  0.2 mg