Foods High in Vitamin E (α-Tocopherols) (961st - 980th) (per 100 g edible portion)

• Cattle, Beef, dairy fattened steer (sirloin, lean and fat, raw)
  
  0.4 mg
• Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
  
  0.4 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, boiled)
  
  0.4 mg
• Cattle, Beef, dairy fattened steer (chuck, lean, raw)
  
  0.4 mg
• Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw)
  
  0.4 mg
• Cattle, Beef, Japanese beef cattle (fillet, lean, raw)
  
  0.4 mg
• Cattle, Beef, Japanese beef cattle (rump, lean, raw)
  
  0.4 mg
• Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)
  
  0.4 mg
• Cattle, Beef, Japanese beef cattle (sirloin, lean, raw)
  
  0.4 mg
• Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)
  
  0.4 mg
• Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw)
  
  0.4 mg
• Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
  
  0.4 mg
• Inobuta (meat, lean and fat, raw)
  
  0.4 mg
• Fish paste product (satsuma-age)
  
  0.4 mg
• Fish paste product (hanpen)
  
  0.4 mg
• Fish paste product (yaki-chikuwa)
  
  0.4 mg
• Sea cucumber (konowata)
  
  0.4 mg
• Sea cucumber (raw)
  
  0.4 mg
• Japanese scallop (cultured, raw)
  
  0.4 mg
• Short-necked clam (raw)
  
  0.4 mg