Foods High in Vitamin E (α-Tocopherols) (881st - 900th) (per 100 g edible portion)

• Banana (raw)
  
  0.5 mg
• Shiikuwasha (juice, fresh)
  
  0.5 mg
• Cherry (canned in heavy syrup)
  
  0.5 mg
• Cherry (usa, sweet type, raw)
  
  0.5 mg
• Cherry (domestic, sweet type, raw)
  
  0.5 mg
• Satsuma mandarin (canned in light syrup, solids)
  
  0.5 mg
• Apricot (jam, lightly sweetened)
  
  0.5 mg
• Lily bulb (bulb, boiled)
  
  0.5 mg
• Lily bulb (bulb, raw)
  
  0.5 mg
• Soybean sprout (raw)
  
  0.5 mg
• Brussels sprout (head, boiled)
  
  0.5 mg
• Chinese cabbage (kim chee)
  
  0.5 mg
• Nozawana (leaves, raw)
  
  0.5 mg
• Garlic (bulb, raw)
  
  0.5 mg
• Kintoki (root without skin, boiled)
  
  0.5 mg
• Kintoki (root without skin, raw)
  
  0.5 mg
• Kintoki (root with skin, boiled)
  
  0.5 mg
• Kintoki (root with skin, raw)
  
  0.5 mg
• Carrot, regular (root without skin, boiled)
  
  0.5 mg
• Carrot, regular (root without skin, raw)
  
  0.5 mg