Fishes and Shellfishes High in Vitamin E (α-Tocopherols) (361st - 380th) (per 100 g edible portion)

• Fish paste product (sumaki-kamaboko)
  
  0.3 mg
• Fish paste product (kobumaki-kamaboko)
  
  0.3 mg
• Big-eye tuna (raw)
  
  0.3 mg
• Pacific cod (dried split)
  
  0.3 mg
• Spanish mackerel (raw)
  
  0.3 mg
• Blue sprat (raw)
  
  0.3 mg
• Skipjack (caught in spring, raw)
  
  0.3 mg
• Scorpion fish (raw)
  
  0.3 mg
• Mezashi (raw)
  
  0.3 mg
• Japanese pilchard (shioiwashi)
  
  0.3 mg
• Atlantic horse mackerel (boiled)
  
  0.3 mg
• Atlantic horse mackerel (raw)
  
  0.3 mg
• Horse mackerel (boiled)
  
  0.3 mg
• Fish paste product (fish sausage)
  
  0.2 mg
• Fish paste product (tsumire)
  
  0.2 mg
• Fish paste product (mushi-kamaboko)
  
  0.2 mg
• Kingklip (raw)
  
  0.2 mg
• Skipjack, Processed product (namari)
  
  0.2 mg
• Japanese pilchard (namaboshi)
  
  0.2 mg
• Golden-thread (surimi)
  
  0.2 mg