The amount of Foods that contain 2.5 μg of Vitamin D (581 - 590)

0.1 μg

(per 86 g edible portion)
Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
× 25
0.1 μg

(per 61 g edible portion)
Swine, Pork, large type breed (inside ham, lean, raw)
× 25
0.1 μg

(per 125 g edible portion)
Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
× 25
0.1 μg

(per 99 g edible portion)
Swine, Pork, large type breed (inside ham, lean and fat, raw)
× 25
0.1 μg

(per 70 g edible portion)
Swine, Pork, large type breed (loin, lean, raw)
× 25
0.1 μg

(per 86 g edible portion)
Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
× 25
0.1 μg

(per 50 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, boiled)
× 25
0.1 μg

(per 95 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, raw)
× 25
0.1 μg

(per 100 g edible portion)
Whale (meat, lean, raw)
× 25
0.1 μg

(per 50 g edible portion)
Cattle, Ground meat (raw)
× 25

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