Vegetables Low in Vitamin C (321st - 326th) (per 100 g edible portion)

• Yellow sweet pepper (fruit, raw)
  
  150 mg
• Yellow sweet pepper (fruit, sauted)
  
  160 mg
• Brussels sprout (head, raw)
  
  160 mg
• Red sweet pepper (fruit, raw)
  
  170 mg
• Red sweet pepper (fruit, sauted)
  
  180 mg
• Tomapi (fruit, raw)
  
  200 mg