The amount of Prepared Foods that contain 66 mg of Vitamin C
(11 - 13)
1 mg
(per 58 g edible portion)
Shrimp and prawn (for frying, frozen)
×
66
2 mg
(per 240 g edible portion)
Gratin (shrimps and prawns, frozen)
×
33
2 mg
(per 200 g edible portion)
Curry (beef, retort-pouched)
×
33
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