Foods High in Vitamin C (501st - 520th) (per 100 g edible portion)

• Doubanjiang
  
  3 mg
• Ban-cha (infusion)
  
  3 mg
• Jam bun
  
  3 mg
• Cheese whey powder
  
  3 mg
• Guinea fowl (meat, without skin, raw)
  
  3 mg
• Pigeon (meat, without skin, raw)
  
  3 mg
• Chicken, Offal (cartilage bone, raw)
  
  3 mg
• Chicken, Broiler meat (thigh, without skin, baked)
  
  3 mg
• Chicken, Broiler meat (thigh, with skin, baked)
  
  3 mg
• Chicken, Broiler meat (thigh, with skin, raw)
  
  3 mg
• Chicken, Broiler meat (breast, without skin, raw)
  
  3 mg
• Swine (liver paste)
  
  3 mg
• Swine, Offal (tongue, raw)
  
  3 mg
• Cattle, Offal (kidney, raw)
  
  3 mg
• Cattle, Offal (tongue, raw)
  
  3 mg
• Sea squirt (raw)
  
  3 mg
• Sea urchin (raw gonads)
  
  3 mg
• Scallop (raw)
  
  3 mg
• Oyster (cultured, raw)
  
  3 mg
• Masu trout (cultured, raw)
  
  3 mg