Foods High in Vitamin B9 (Folate) (841st - 860th) (per 100 g edible portion)

• Satsuma mandarin (fruit juices, straight fruit juice)
  
  15 μg
• Hiroshimana (salted pickles)
  
  15 μg
• Asparagus (canned in brine)
  
  15 μg
• Soy milk (drink type, coffee flavored)
  
  15 μg
• Kidney bean (mame-kinton)
  
  15 μg
• Rice, Upland rice grain (under-milled rice, raw)
  
  15 μg
• Rice, Paddy rice grain (under-milled rice, raw)
  
  15 μg
• Japanese style instant cup noodles (dried by frying)
  
  15 μg
• Okinawa noodles (wet form, raw)
  
  15 μg
• Wheat flour (hard flour, first grade)
  
  15 μg
• Mustard (prepared mustard)
  
  14 μg
• Seasoning mix, granule
  
  14 μg
• Shoyu, Soy sauce (shiro-shoyu)
  
  14 μg
• Chocolate biscuit
  
  14 μg
• Hot cake
  
  14 μg
• Butter cake
  
  14 μg
• Rice cracker (amakara-senbei)
  
  14 μg
• Kintsuba
  
  14 μg
• Chicken, Broiler meat (thigh, without skin, raw)
  
  14 μg
• Ivory shell (raw)
  
  14 μg