Potatoes and Starches High in Vitamin B6 (Pyridoxine) (21st - 27th) (per 100 g edible portion)

• Chinese yam, Ichoimo (tuberous root, raw)
  
  0.11 mg
• Chinese yam, Nagaimo (tuberous root, raw)
  
  0.09 mg
• Chinese yam, Nagaimo (tuberous root, boiled)
  
  0.08 mg
• Jerusalem-artichoke (tuber, raw)
  
  0.05 mg
• Konjac (block, made from corm)
  
  0.02 mg
• Konjac (block, made from fine powder)
  
  0.02 mg
• Konjac (noodles)
  
  0.01 mg