The amount of Milks that contain 1.3 mg of Vitamin B6 (Pyridoxine)
(41 - 46)
0.05 mg
(per 150 g edible portion)
Raw milk (jersey)
×
26
0.01 mg
(per 42 g edible portion)
Ice milk
×
130
0.02 mg
(per 90 g edible portion)
Yogurt (skimmed, sweetened)
×
65
0.01 mg
(per 120 g edible portion)
Ice cream (soft type)
×
130
0.01 mg
(per 60 g edible portion)
Lactic ice (low fat)
×
130
0.01 mg
(per 60 g edible portion)
Lactic ice (regular)
×
130
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