The amount of Meats that contain 0.8 mg of Vitamin B6 (Pyridoxine)
(281 - 283)
0.04 mg
(per 100 g edible portion)
Cattle, Beef product (corned beef, canned)
×
20
0.02 mg
(per 205 g edible portion)
Swine, Offal (feet, boiled)
×
40
0.01 mg
(per 30 g edible portion)
Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
×
80
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