The amount of Fruits that contain 1.3 mg of Vitamin B6 (Pyridoxine)
(41 - 50)
0.02 mg
(per 120 g edible portion)
Akebia (flesh, raw)
×
65
0.15 mg
(per 330 g edible portion)
Hassaku (juice sacs, raw)
×
8.7
0.11 mg
(per 150 g edible portion)
Pineapple (fruit juices, straight fruit juice)
×
11.8
0.12 mg
(per 250 g edible portion)
Tangor (juice sacs, raw)
×
10.8
2.77 mg
(per 6600 g edible portion)
Watermelon (raw)
×
0.5
0.12 mg
(per 295 g edible portion)
Valencia (juice sacs, raw)
×
10.8
0.05 mg
(per 100 g edible portion)
Satsuma mandarin (juice sacs, early ripening type, raw)
×
26
0.06 mg
(per 100 g edible portion)
Satsuma mandarin (segments, early ripening type, raw)
×
21.7
0.1 mg
(per 230 g edible portion)
Iyokan (juice sacs)
×
13
0.06 mg
(per 100 g edible portion)
Fig (raw)
×
21.7
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