The amount of Fruits that contain 1.1 mg of Vitamin B6 (Pyridoxine)
(201 - 205)
0.02 mg
(per 150 g edible portion)
Grapefruit (fruit juices, 20% fruit juice beverage)
×
55
0.02 mg
(per 150 g edible portion)
Guava (fruit juices, 10% fruit juice beverage)
×
55
0.02 mg
(per 150 g edible portion)
Guava (fruit juices, 20% fruit juice beverage, nectar)
×
55
0.02 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, 20% fruit juice beverage)
×
55
0.02 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, juice with juice sacs)
×
55
<
1
…
11
>