Foods High in Vitamin B6 (Pyridoxine) (61st - 80th) (per 100 g edible portion)

• Japanese anchovy (raw)
  
  0.58 mg
• Soybean, Kinako (whole bean type)
  
  0.58 mg
• Amaranth (whole grain, raw)
  
  0.58 mg
• Guinea fowl (meat, without skin, raw)
  
  0.57 mg
• Swine, Offal (liver, raw)
  
  0.57 mg
• Chum salmon (baked)
  
  0.57 mg
• Brownstriped mackerel scad (raw)
  
  0.57 mg
• Chum salmon (aramaki raw)
  
  0.56 mg
• Tomapi (fruit, raw)
  
  0.56 mg
• Big-eye sardine (raw)
  
  0.55 mg
• Perilla seed (dried)
  
  0.55 mg
• Potato chip (fabricated)
  
  0.54 mg
• Chicken, Broiler meat (breast, without skin, raw)
  
  0.54 mg
• Deer (meat, lean, raw)
  
  0.54 mg
• Cattle, Imported beef (sirloin, lean, raw)
  
  0.54 mg
• Pacific saury (hirakiboshi)
  
  0.54 mg
• Frigate mackerel (raw)
  
  0.54 mg
• Japanese pilchard (shioiwashi)
  
  0.54 mg
• Lotus seed (mature, dried)
  
  0.54 mg
• Lentil (whole, dried, raw)
  
  0.54 mg