The amount of Foods that contain 1.5 mg of Vitamin B6 (Pyridoxine)
0.11 mg
(per 3 g edible portion)
Red pepper (fruit, dried)
×
13.6
0.05 mg
(per 2 g edible portion)
Garlic (garlic powder)
×
30
0.02 mg
(per 1 g edible portion)
Basil (ground)
×
75
0.76 mg
(per 55 g edible portion)
Garlic (bulb, raw)
×
2
0.01 mg
(per 1 g edible portion)
Parsley (dried)
×
150
0.04 mg
(per 3 g edible portion)
Yeast (baker's yeast, dried)
×
37.5
0.12 mg
(per 10 g edible portion)
Wheat germ
×
12.5
0.17 mg
(per 25 g edible portion)
Pistachio nut (roasted and salted)
×
8.8
0.22 mg
(per 18 g edible portion)
Konjac (fine powder)
×
6.8
0.11 mg
(per 9 g edible portion)
Sunflower seed (oil-roasted and salted)
×
13.6
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