The amount of Fishes and Shellfishes that contain 1.5 mg of Vitamin B6 (Pyridoxine)
(401 - 405)
0.01 mg
(per 120 g edible portion)
Abalone (raw)
×
150
0.01 mg
(per 70 g edible portion)
Fish paste product (yaki-chikuwa)
×
150
0.01 mg
(per 100 g edible portion)
Fish paste product (mushi-kamaboko)
×
150
0.01 mg
(per 100 g edible portion)
Short-necked clam, Canned product (with seasoning)
×
150
0.01 mg
(per 100 g edible portion)
Short-necked clam, Canned product (in brine)
×
150
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