The amount of Beverages that contain 0.3 mg of Vitamin B6 (Pyridoxine)
(21 - 30)
0.11 mg
(per 150 g edible portion)
Gyokuro (infusion)
×
2.7
0.13 mg
(per 180 g edible portion)
Beer (black)
×
2.3
0.11 mg
(per 150 g edible portion)
Sake (josen)
×
2.7
0.11 mg
(per 180 g edible portion)
Beer (stout)
×
2.7
0.09 mg
(per 180 g edible portion)
Beer (pale)
×
3.3
0.05 mg
(per 150 g edible portion)
Shaoxing giu
×
6
0.04 mg
(per 120 g edible portion)
Wine (red)
×
7.5
0.03 mg
(per 150 g edible portion)
Ama-zake
×
10
0.02 mg
(per 120 g edible portion)
Wine (rose)
×
15
0.02 mg
(per 120 g edible portion)
Wine (white)
×
15
<
1
2
3
>