Foods High in Vitamin B5 (Pantothenic acid) (1621st - 1640th) (per 100 g edible portion)

• Fish paste product (satsuma-age)
  
  0.04 mg
• Fish paste product (naruto)
  
  0.04 mg
• Fish paste product (yaki-chikuwa)
  
  0.04 mg
• Fish paste product (yakinuki-kamaboko)
  
  0.04 mg
• Grape (fruit juices, reconstituted fruit juice)
  
  0.04 mg
• Valencia (fruit juices, 30% fruit juice beverage)
  
  0.04 mg
• Mume, Japanese apricot (umeboshi, pickles, seasoned)
  
  0.04 mg
• Rice, Paddy rice thin gruels (half-milled rice)
  
  0.04 mg
• Yokan (neri-yokan)
  
  0.03 mg
• Coffee whitener (liquid, vegetable fat)
  
  0.03 mg
• Acerola (10% fruit juice beverage)
  
  0.03 mg
• Rice, Paddy rice thin gruels (well-milled rice)
  
  0.03 mg
• Rice, Paddy rice thin gruels (under-milled rice)
  
  0.03 mg
• Sake (junmai)
  
  0.02 mg
• Yokan (mizu-yokan)
  
  0.02 mg
• Manju (kuzu-manju)
  
  0.02 mg
• Kanoko
  
  0.02 mg
• Yamagobo (miso-zuke)
  
  0.02 mg
• Soybean, Tofu (momen-tofu)
  
  0.02 mg
• Butterscotch
  
  0.01 mg