Foods High in Vitamin B5 (Pantothenic acid) (1101st - 1120th) (per 100 g edible portion)

• Swine, Pork, medium type breed (inside ham, fat, raw)
  
  0.3 mg
• Mantis shrimp (boiled)
  
  0.3 mg
• Antarctic krill (boiled)
  
  0.3 mg
• Turban shell (baked)
  
  0.3 mg
• Southern bluefin tuna (lean meat, raw)
  
  0.3 mg
• Hassaku (juice sacs, raw)
  
  0.3 mg
• Apricot (raw)
  
  0.3 mg
• Water convolvulus (stems and leaves, boiled)
  
  0.3 mg
• Ito-mitsuba (leaves, raw)
  
  0.3 mg
• Sponge gourd (immature fruit, raw)
  
  0.3 mg
• Green sweet pepper (fruit, raw)
  
  0.3 mg
• Turnip rape (flower buds and stems, boiled)
  
  0.3 mg
• Eggplant Western type (fruit, fried)
  
  0.3 mg
• Eggplant Western type (fruit, raw)
  
  0.3 mg
• Oriental pickling melon, Pickle (salted pickles)
  
  0.3 mg
• Oriental pickling melon (fruit, raw)
  
  0.3 mg
• Watercress (stems and leaves, raw)
  
  0.3 mg
• Sekihan
  
  0.3 mg
• Hash roux
  
  0.29 mg
• Russian cake
  
  0.29 mg