Foods High in Vitamin B5 (Pantothenic acid) (981st - 1000th) (per 100 g edible portion)

• Yellow sea bream (raw)
  
  0.38 mg
• Bar-tailed flathead (raw)
  
  0.38 mg
• Swordfish (raw)
  
  0.38 mg
• Ego-nori (dried)
  
  0.38 mg
• Carambola (raw)
  
  0.38 mg
• Ki-nira (leaves, raw)
  
  0.38 mg
• Shoyu, Soy sauce (usukuchi-shoyu)
  
  0.37 mg
• Puff pie
  
  0.37 mg
• Waffle (jam)
  
  0.37 mg
• Pie (meat pie)
  
  0.37 mg
• Sakura shrimp (boiled)
  
  0.37 mg
• Hard clam (raw)
  
  0.37 mg
• Jackknife clam (raw)
  
  0.37 mg
• Black rockfish (raw)
  
  0.37 mg
• Skipjack, Canned product (flaked meat with seasoning)
  
  0.37 mg
• Carrot, regular (root without skin, raw)
  
  0.37 mg
• Bitter gourd (fruit, raw)
  
  0.37 mg
• Leaf mustard (salted pickles)
  
  0.37 mg
• Soy protein (isolated type)
  
  0.37 mg
• Wasanbonto
  
  0.37 mg