Foods High in Vitamin B5 (Pantothenic acid) (81st - 100th) (per 100 g edible portion)

• Abalone (raw)
  
  1.9 mg
• Soy protein (textured type)
  
  1.89 mg
• Peanut (peanut butter)
  
  1.88 mg
• Hen's egg (yolk, sugared)
  
  1.85 mg
• Japanese quail (meat, with skin, raw)
  
  1.85 mg
• Foxtail millet (milled grain, raw)
  
  1.84 mg
• Tossa jute (stems and leaves, raw)
  
  1.83 mg
• Swine, Ham (uncooked ham, ripened)
  
  1.81 mg
• Japanese anchovy (niboshi)
  
  1.81 mg
• Chum salmon (aramaki baked)
  
  1.8 mg
• Silky fowl's egg (whole, raw)
  
  1.78 mg
• Chinook salmon (baked)
  
  1.77 mg
• Mirinboshi (anchovy)
  
  1.77 mg
• Numerisugitake (raw)
  
  1.77 mg
• Lentil (whole, dried, raw)
  
  1.77 mg
• Chickpea (whole, dried, raw)
  
  1.77 mg
• Kanpyo (raw)
  
  1.75 mg
• Chicken, Broiler meat (thigh, with skin, baked)
  
  1.74 mg
• Pacific herring (smoked)
  
  1.74 mg
• Pea (whole, dried, raw)
  
  1.74 mg